Dinner Menu

Firsts...

Orange and Fennel Salad with Hibiscus Vinaigrette Dressed Greens, Cashews and Chevre Stuffed Medjool Dates

$14.95

 

Caesar Salad with Grilled Cortez White Prawns, Parmesan Cheese and Lardon

$15.95

 

Wild Rice Latke Fries with Harissa Dipping Sauce and Spicy Ketchup

$11.95

 

Buffalo Style Duck Wings with Mild Blue Cheese Dip and Crudites

$13.95

 

Mild Yellow Curried Chicken with Cashews, Honey and Royal Gala Apples

$9.95

 

Mushroom Bruschetta with Gorgonzola, Mossberry Preserve and Rosemary

$12.95

 

Crispy Fried Chana Flour Dusted Calamari with Lemon, Red Onion, Parsley and Tzatziki

$14.95

 

Seared Pork Belly Pizza with Golden Tomato Chutney, Spicy Star Anise Infused

Pineapple, Arugula and Candied Onions

$15.95

 

Seared Weathervane Scallop with Black Bean Mango Salsa and Fresh Cilantro

$16.95

Crispy Venison Cashew Spring Rolls with Spicy Sesame Soy Dipping Sauce

$14.95

 

Confederation Cove Steamed Mussels with Saffron Cream, Tarragon, Scallions and White Wine

$14.95

 

Hot Italian Sausage Stuffed Quail with Fried Baby Mozzerella, Pesto and Tomato Sauce

$16.95

 

 

Seared Duck Breast with Hoisin Sauce, Asian Style Coleslaw, Crispy Noodles and Chili Threads

$16.95

 

Bison with Mushrooms in Phyllo with Wild Rice Potato Hash and Maple Blueberry Compote

$15.95

 

 

Seconds...

 

Cornmeal Crusted Manitoba Pickerel with Roasted Peppers, Concasse Tomatoes, Roasted Potatoes,

Wilted Greens and Roasted Garlic Caper Butter

$29.95

 

Grilled Lake Trout with White Wine Dijon Cream Potatoes, Dill, Tartar Sauce and Golden Caviar

$28.95

 

Angel Hair Pasta with Grilled Vegetables, Concasse Tomatoes, Kalamata Olives, Feta Cheese,

Pickled Eggplant, Wilted Greens and Artichoke Hearts

$23.95

add Chicken Breast      $6.99     add Prawns        $7.99

 

Penne Rigate with Sauteed Mushrooms, Hot Italian Sausage, Parmesan Cheese,

Roasted Peppers and Fennel in a Spicy Tomato Sauce 

$25.95

 

Duck Confit with Sour Cherry Preserve, Almonds and Cumin Spiked Spicy Potato Cakes

$28.95

 

Confit Chicken with Steamed Dumplings, Root Vegetable, Roasted Potatoes and Fresh Rosemary

$26.95

 

Grilled Chicken Breast and Tiger Prawns with Jasmine Rice, Mango Chutney, Cashews and Cilantro

$29.95

 

Slow Roasted Manitoba BBQ Pork Ribs with Wild Rice Latke Fries, Harissa Dipping Sauce and Coleslaw

$30.95

 

Morrocan Style Braised Lamb Shank with Cous Cous, Chickpeas, Harissa Yogurt, Almonds and Currants

$28.95

 

Grilled Beef Tenderloin and Crispyt Sesame Jumbo Prawns, Mushroom Arancini, Demi and Chimichurri Sauce

$32.965

 

White Cortez Prawns Sauteed in Brown Butter with Gnocchi, Broccoli, Crispy Pancetta, Toasted Almonds and

Fresh Grated Parmesan Cheese

$29.95

 

Create a three course meal choosing any 3 items

$38.00

 

Add Wine Pairings

$15.00

 

only available for parties up to eight people

LambW