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From our guest book ...
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White Tuna, Warm Roasted Peppers, Arugula,
Kalamata Olives and New Potato Salad with Lemon Aioli
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$12.95
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Mixed Greens with Roasted Red Peppers,
Tomatoes, Grapes, Kalamata Olives, Feta Cheese, Toasted Pine
Nuts, Currants and Rosemary Vinaigrette
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$10.95
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Warm Buche Riblaire with Sambuca Poached
Black Mission Figs, Toasted Almonds, Orange
Ginger Dressed Greens and Candied Parsnip
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$12.95
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Sauteed
Glenlea Shitake Mushrooms with White Wine Cream Sauce and
Oka Cheese Over Toasted Baguette
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$11.95
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Dry Cured, Smoked Duck Breast with Crispy
Phylio Pastry, House Made Yogurt Cheese, Pine Nuts and Roasted
Vegetable
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$12.95
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Sesame and Hempseed Tempura BC Spot Prawns
with Kamsack Maple Ginger Dipping Sauce and Glenlea Shiitake
Mushroom Spring Rolls with Seasoned Vermicelli and Spicy Plum
Sauce
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$14.95
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Vermicelli Crusted Hand Harvested Scallop
Cocktail with Chili Lime Aioli, Oragne Segments and Baby Field
Greens
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$13.95
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Steamed
PEI
Mussels with Hot Italian Sausage, Roasted Red Pepper, Fennel and
Spicy Tomato Sauce
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$12.95
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Roasted Guinea Fowl with Honey Dijon, Strawberries, Butterhead Lettuce and
Chevril
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$12.95
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Roasted Chicken Flat Bread with Basil Pesto,
Bocconcini, Sundried Tomatoes, Pickled Eggplant and Kalamata
Olives
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$11.50
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Buffalo
Style Frogs Legs with Mild Blue Cheese Dipping Sauce
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$12.95
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Elk Stuffed Quail with Cumberland Sauce, Sundried Blueberries and
Puffed Wild Rice
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$13.95
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Corn Meal Crusted Pickerel with Northern
Pike and Crab Cake, Roasted Creamer Potatoes, Tartar Sauce
and Vegetables
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$27.95
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Mushrooms, Spinach, Preserved Lemon and
Housemade Fresh Cheese Phylio Pastry with Curried Chickpeas,
Basmati Rice, Snap Peas and Hot Pickle Chutney
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$26.95
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Pan Fried Baby Arctic Char with Lobster
White Wine Cream, Roasted Peppers, Asparagus, Wild and White
Basmati Rice Pilaf
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$28.95
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Maple Chipotle Glazed Salmon with
Couscous, Watermelon, Cherries Peashoots and Chopped Fresh
Mint
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$28.95
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Angel Hair Pasta with Roasted Red
Peppers, Concasse Tomatoes, Kalamata Olives, Feta Cheese,
Pickled Eggplant, Wilted Greens, Artichoke Hearts and
Roasted Chicken Breast
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$27.95
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Duck Confit and Seared Breast with Hoisin,
Long Grain Rice, Baby Bok Choy, Shiitake Mushrooms and
Cashews
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$28.95
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Slow Cooked Pork Baby Back Ribs Glazed
with our Spicy Housemade BBQ Sauce, Jicama Slaw, Wild Rice
Latke Fries and Harissa Dipping Sauce
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$29.95
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Sweet Potato Gnocchi with Lamb Sausage,
Roasted Chicken Breast, Rapini, Mushrooms and Roasted Garlic
and Rosemary Oil
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$27.95
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Pork Tenderloin Scallopini with Maple
Bourbon Sauce, Roasted Potatoes, Veg and Candied Pecans
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$28.95
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Seafood Linguine with BC Spot Prawns,
Seared Hand Gathered Scallops, Bluepoint Mussels, and White
Clams in Spicy Rose Sauce
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$28.95
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Seared Beef Tenderloin with Green
Peppercorn Sauce, Roasted Garlic Mashed Potatoes, Vegetables
and Beet Horseradish Aioli
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$34.95
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Bison Striploin with Morel Mushroom and
Caramelized Onion Perogies, Rapini and Red Wine Mushroom
Demi Glaze
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$38.50
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Seared Seddons Corner Wild Boar
Tenderloin with Black Bean Caribou Chili Over Roasted Garlic
Mashed and Vegetable
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$32.95
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Chefs Choice $59.95
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