Valentine's Day Menu

$75.00 / person

Canape Trio

Mild Yellow Curried Chicken with Cashews, Honey and Royal Gala Apples

Poached Prawns with Eggplant Caviar

Chevre Stuffed Date Wrapped in Bacon

Soup

Mushroom Bisque

Appetizer

Seared Salmon and Pork Belly with Mango Chutney,

Preserved Anise Infused Orange Zest

Sorbet

Maple and Mossberry

Entree

Beef Tenderloin with Lobster Cream Sauce,

Roasted Potatoes and Vegetables

Dessert Trio

Italian Wine Dinner

Tuesday February 21, 2011

$50.00/person

(does not include applicable taxes and gratuity)

Almond Crusted Lake Trout with Roasted Potatoes,

Dijon Cream Sauce and Preserved Lemon

Tenuta Santa Maria Lepia 2010 Garganega Veronese IGT

Mushroom Arancini Stuffed with Gorgonzola

Santa Cristina 2010 Toscana IGT

Lamb Sausage with Baked Polenta in Tomato Sauce

Masi Campofiorin 2008 Rpsso Del Veronese IGT

Roasted Chicken, Proscuitto and Squid Ink Tagliatlle

Cantine Colosi Nero D'Avola 2010 Sicilia IGT

Hazelnut Dessert Trio

Sette Ventiquattro Spumant Spiked with a Touch of Frangelico