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From our guest book ...



Deep Dish Pecan Pie with Screech, served with Vanilla Ice Cream $6.00

 

Deep Dish Pecan Pie with Screech, served with Vanilla Ice Cream

 

Mocha Praline Dacquoise

5 layers of Coffee and Almond Meringue with crushed

praline and Chocolate Butter cream

 

Mille Feuilles

Crispy Phyllo Pastry with Caramelized Bananas,

Caramel Sauce, Currants, Chocolate and Caramel Sauce

 

Chocolate Brownie with Wild Rice and Cinnamon

 Ice Cream, Bruleed Banana

 

Cheesecakes

Mango and Coconut : Creamy coconut cheesecake in a vanilla and toasted coconut crust topped with fresh mango

 

Chocolate Brownie : Vanilla Cheesecake in a chocolate cookie crust with Chocolate Brownies baked in.

 

Russian Mint : Chocolate and Mint

 

English Toffee : Almond and Toffee in a Vanilla Wafer Crust

 

Lemon : Fresh Lemon Cheesecake with Lemon Curd Topping

 

White Chocolate with Raspberry Coulis

 

Scotch Soaked Blueberry : Vanilla Cheesecake with Blueberry Topping

 

Louisiana Style Bread Pudding with Bourbon Soaked Raisins, Vanilla Ice Cream and Creme Anglaise

 

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Mise Dessert Sampler:  $7.95

Grand Marnier Creme Brulee, Chocolate Pate with

Raspberry Coulis and Lemon Mousse with Fresh Berries

 

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Chocolate Fondue for 2: $15.95

Creamy Rich Chocolate with Bruleed Bananas, Berries, Pound Cake...

 

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Cheese Plate: Market Price

Buche Riblaire with Sambuca Figs, Sage Derby,

Golden Goats Cheese with Apple and Cranberry Wensleydale

 

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