About The Mise ExperienceMise short for Mise En Place [Meez ahn Plahs]
Common kitchen term that describes a chef’s preparedness for service.
Literally means everything in its place,
but to us our Mise is everything, find out what is the best mise bistro & restaurant.
Catering:
Catering
Cold Canapés (minimum orders may apply)
Puff Pastry with Sambuca Poached Figs, Mint and Proscuitto
21.95/doz
Maple Chipotle Butternut Squash with House Made Sour Cherry
Yogurt Cheese and Candied Salmon in Cone
$30.95/doz
Smoked Salmon with Wasabi Cream Cheese & Pickled Ginger
$24/doz
Poached Prawns with Eggplant Caviar in a Housemade Cracker Cup
$29.40/doz
Mild Yellow Curried Chicken with Cashews, Honey and Royal Gala Apples
$22.95/doz
Venison Stuffed Pork Tenderloin with Saskatoon Butter, Sundried Blueberries and Rosemary
$25.95/doz
Mini Rice Paper Rolls with Teriyaki Chicken
$22.95/doz
Pickerel Seviche Served with Chip Cups
$23.95/doz
Catering Menu – Hot Canapés (minimum orders may apply)
Phyllo Pastry with Spinach, Feta and Wild Mushrooms
$22.95/doz
Golden Goat’s Cheese with Apples and Walnuts in Phyllo Pastry
$24.95/doz
Chicken Satay with Spicy Peanut Sauce
$30.95/doz
Curried Honey Cashew Chicken Skewers
$30/doz
Pickerel Cakes with Lime Chipotle Aioli
$26.95/doz
Tempura, Sesame and Hempseed Black Tiger Prawns
$26.95/doz
Vermicelli Scallops with Dipping Sauce
$36/doz
Miso Marinated Scallops
$36/doz
Pork Belly with Sambuca Poached Figs
$23.95/doz
Crispy Venison Cashew Spring Rolls with Spicy Sesame Soy Dipping Sauce
$26.95/doz
Bison with Mushrooms in Phyllo with Maple Blueberry Compote
$26.95/doz
Seared Beef Tenderloin with Wild Rice Latkes and Beet Horseradish Coulis
$30.95/doz
Bruschetta, Etc
Tomato Bruschetta with Basil Pesto, Tomatoes and Provolone
$22.95/doz
Creamy Mushroom Bruschetta with Provolone & Lingonberry on Toasted Baguette
$23.95/doz
Smoked Salmon Cream Cheese, Dill and Capers
$24.95/doz
Platters
Mediterranean
An assortment of dips including Hummus, Eggplant Caviar, Tzatziki and Tapenade served with Fresh Baguette and Pita
Small : 4 dips (250 ml) $36.00
Large : 4 dips (500 ml) $69.00
Refills (250 ml) $9.95
Tapenade (125 ml) $6.95
Vegetable
Fresh seasonal market vegetable platters served with dip
Small : $27.00 (6 people)
Large $49.95
Fruit
Fresh Fruit Arrangements
Platter
Small : $27.00
Large : $49.95
Skewers (minimum order 12 skewers) $3.00 each
Cheese
Regional and Imported Cheese served with Dried Fruit, Nuts and Crackers
Small : $49.95
Large : $89.95
Pickerel Seviche
Small: $29.95 (6-10 people)
Large : $49.95 (10-16 people)